57626 recipes created | Permalink | Dark Mode | Random

Ranch Red Beans and Rice Recipe

Ingredients

3 tablespoons olive oil

2 1/2 pounds red beans, cubed

1 tablespoon vinegar

1 cup water

1 tablespoon salt

1 bay leaf

1 teaspoon minced garlic

1 cup non-dairy creamer

4 1/2 cups cooked, cooked and drained beef

1/2 cup onion and bell pepper, quartered

1 cup frozen green beans, thawed

1 cup dry chicken broth

Directions

Heat oil in a large saucepan over low heat. Add beans and vinegar; reduce heat to medium-low, and cook until tender, 1 hour. Stir in water, salt, and bay leaf; boil, stirring occasionally, until hot. Add garlic and cook 15 minutes.

Meanwhile, bring a large pot of water to a boil. Add onion and bell pepper, and cook until tender, 5 minutes. Stir in cooked bean and broth, and simmer until heated through, about 6 minutes.