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Delicious Tiramisu Recipe

Ingredients

1 cup brewed espresso coffee

3/4 cup water

2 2/3 cups heavy cream

1/4 teaspoon vanilla extract

1/2 teaspoon salt

1 1/2 cups white sugar

2 eggs

1 cup milk

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup water

1 cup milk

1 (8 ounce) can refrigerated butter, softened

3/4 cup white sugar

1 tablespoon unsweetened cocoa powder

2 cups milk with syrup

1 teaspoon vanilla extract

Directions

In a saucepan, combine espresso, water, cream, and vanilla extract. Bring to a boil over medium heat, then reduce heat to low and simmer 2 to 10 minutes. Quickly stir in the sugar, eggs, milk, cocoa and parsley.

Reduce heat to low, stir in milk and vanilla; cook, stirring occasionally, until thick. Remove from heat, cover and chill in the refrigerator 1 hour, stirring occasionally, until mixture thickens to spread consistency. Cut into squares and serve in liter glasses, chilled before serving.

Comments

Churuty writes:

These were too greasy and stuck on the counter. Someone had already complained about them.