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Kielbasa, Shrimp and Chicken Recipe

Ingredients

8 ounces breadcrumbs

1 (8 ounce) can boneless chicken meat

1 (4 ounce) can kielbasa, drained

1 (3 ounce) can tomato juice concentrate

1 (9x9 inch) pan Creole and/or Italian-style croutons

1 cup shredded Cheddar cheese

1 large tomato, seeded and chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease rollers.

Pour chicken meat into a 12x16 inch casserole dish or broil pan and sprinkle with kielbasa.

Bake in preheated oven for 30 minutes, or until chicken is cooked through and juices run clear.

Meanwhile, in a large mixing bowl, combine tomato juice concentrate, creole and/or Italian croutons, chicken, tomato and chicken. Cover and refrigerate for at least 2 hours, or overnight.