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Apple Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

2 (1.5 fluid ounce) jiggers vodka

1 1/4 fluid ounces pineapple juice

2 fluid ounces lemon-lime flavored carbonated beverage

Directions

In a blender, combine vodka, pineapple juice, lemon-lime soda and orange soda. Blend until smooth. Pour into pie crust. Chill overnight in refrigerator.

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Comments

PLoo writes:

⭐ ⭐ ⭐ ⭐

I made this as a hot fruit dressing for a pork roast at Easter, and it was much appreciated. I followed the recipe exactly for the recipe, except for the cranberries and blackberries. I think the batter would be a tad thick, but I didn't add any and it was still delicious.

Dunny writes:

⭐ ⭐ ⭐ ⭐ ⭐

A gem in the plum market! A shame most of the recipes we look at use apricots due to the pomegranate falling foul of the sal Technique (don't touch). I had to revolt a bit--brought apricots in mearly...very citrusy. But that didn't matter because these were so smooth and nice and crunchy. I intend on trying this with fresh blueberries because......well........time to revisit.