1 1/2 cups shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 tablespoon butter
1/4 teaspoon salt
1 1/2 teaspoons paprika
1/2 teaspoon dried minced onion
1 tablespoon dried thyme
Heat oven to 350 degrees F.
Place cheese, Monterey Jack cheese, butter and salt in medium bowl criss-crossing lightly. Mix thoroughly. Spread evenly over crust.
Bake in preheated oven for 1 hour or until cheese is bubbly and lightly browned. Transfer to 10 ounce tin foil ricer to seal top of pie. Place fresh bread in pie bowl. Place pie on baking sheet. Bake 15 minutes.
Meanwhile, in small bowl combine 1 teaspoon paprika, onion and thyme and spread over cheese/plum crust. Bake 15 minutes longer, until golden brown. Serve hot.
For the seeds, which looked to be healthy when sown individually, were SOO CRACKING!!! This recipe calls for no additives at all and it is BY FAR the BEST recipe I HAVE COME UP WITH SO FAR <<< Aged 32 · 3 years 1.0 way to much flour, next time will try using wheat flour. this recipe is awful and my boyfriend called it a fraud
Good flavour. I used the non desiccated chickpeas to make this. I followed the recipe exactly for the chickpeas,brought them to a party and they vanished very quickly. Several people asked me for the recipe. I would definetly make it again!!!
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