3 red bell peppers, seeded and thinly sliced
1/2 pound sliced cucumbers
1 green bell pepper, seeded and thinly sliced
1 pound red onion, sliced
1/2 cup white wine
1 pound poblano chile peppers, seeded and chopped
1 (16 ounce) package poblano chile pepper rings
In a large bowl, mix the red pepper, cucumber, bell pepper, red onion, and white wine. Mix well and spread mixture over tomato rolls.
Preheat oven to 350 degrees F (175 degrees C). Spread additional slices of red pepper mixture around and layer with green pepper, chile peppers, and poblano peppers.
Bake in preheated oven for 30 to 45 minutes.
This is pretty good. I used dark rum, not as strong as I would have liked, because I didn't have any. I will make this again.
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