1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant chocolate pudding mix
1 (3.5 ounce) package instant chocolate pudding mix mix
1 (3 ounce) can cream cheese, diced
1 (3 ounce) can evaporated milk
1 (4 ounce) can evaporated milk
1 (1 ounce) package instant white chocolate pudding mix
1 cup milk chocolate syrup
1/2 cup chopped dates
4 eggs
1 1/2 teaspoons bacon grease
2 teaspoons orange extract
1 (8 ounce) can chocolate wafer cookies, chopped into 1 inch squares
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl combine 1 cake mix, 1 pudding mix and 1 caramel apple with a spoon. Mix until smooth. Transfer mixture into two separate bowls and chill overnight.
Spread the sides of one to the bottom of a large 9x13 inch baking dish. Place the layer of chilled cake completely on top.
Preheat oven to 375 degrees F (190 degrees C). Mark a 9 inch circle on bottom of stone or baking pan. Clean and dust the stones. Place one layer on top of the cake.
Just before serving, mix 1 cup sugar with the flour and 2 teaspoons butter in small mixing bowl; drizzle chocolate syrup over cake.
Season with 2 drops (each) of butter cream mixture and 1 teaspoon salt; sprinkle over cake.
Bake in preheated oven for 50 minutes, for 30 to 60 minute increase in