Red Potato Salad Recipe

Ingredients

3 red potatoes, cut into 1/3 inch slices

1 small onion, sliced into rings

1 cup soy sauce

1 cup vegetable oil

1 cup white sugar

1 cup chopped celery

1 cup chopped green bell pepper

1/2 cup vegetable oil

Directions

In a medium bowl, mix together the red potatoes, onion, soy sauce, oil and sugar. Mix in the celery and bell pepper.

Heat a large colander or large resealable plastic bag in hot water to a boil, and place potatoes and onion in the water. Boil uncovered for 2 minutes. Drain, cool and peel.

In a large resealable plastic bag, mix chopped celery, green pepper and oil. Pour into the potato and onion bag and squeeze to coat. Seal bag and shake to coat. Freeze until firm. Roll into 1 inch balls and roll in celery mixture to keep covered.

Comments

crizy_ici writes:

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This is pretty tasty. I used unsalted butter, diced carrots, and white beans. I also used a can of diced tomatoes, diced tomatoes, and mozzarella cheese. My guests loved it--even though I said so right out of the can. The ingredients were easy to find and I still think they were pretty thin. But as I sifted through the shredded swiss cheese and shaved the cheddar, I found that I actually melted the cheese with the ranch. So good, but watch out! If you're not careful, your curves could be damaged.

Red Potato Salad Recipe

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