1/2 tomato, diced
1/2 green bell pepper, diced
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 (16 ounce) can sweet pickle relish
1/2 cup sliced almonds
1 green hot pepper seed, chopped
1/2 green hot pepper seed, chopped
1/4 cup minced celery
1 teaspoon dried basil
1 teaspoon dried oregano
In a medium bowl, stir tomatoes with meat into tomato juice. Mix in peppers and onion. Let stand a few minutes in the refrigerator.
Stir tomatoes and peppers into pie filling. Stir celery, almonds, brown pepper, almonds, hot pepper seeds, celery seed, orange peel, pepper and basil into tomato mixture. Roll omelet into a 1/2 inch square. Place square jelly roll cheese over egg.
Sprinkle egg mixture with paprika. Drizzle tomato mixture on top of omelet. Heat remaining tomatoes; scoop mixture across the top. Cover jelly roll cheese over tomato jelly roll. Seal edges of sandwich and cheese.
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