57626 recipes created | Permalink | Dark Mode | Random

Chocolate Nut Cookies Recipe


1 cup vegetable oil

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1 teaspoon vanilla extract

2 cups white crystallization crystallized milk granules (1 cup)

1 cup buttermilk baking mix

3 cups crystallized light soy sauce

4 egg yolks

salt and pepper to taste


Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, combine oil, brown sugar, honey and vanilla. Mix together flour, sugar and vanilla and fold into the butter mixture. Stir in the brown sugar mixture. Mix in the following granules of milk: evaporated milk, buttermilk, milk measure, soy sauce, egg yolks and salt and pepper to taste. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the early morning, or until set. Remove from racks to cool on a cookie sheet before removing to wire racks to cool completely.


TiMMYGRRL723 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these for a Christmas party, and it had everything I wanted. I didn't have to wait long enough for the frosting to steep which made for a thicker cookie. I put the chocolate chips in my piping bag with a small tip, than in the middle of each cupcake. I skipped the white chocolate chips, instead using chocolate chips with a small vanilla bean cut out. I also omitted the rum, only because I was just bored. All in all, this recipe was awesome.
shekeygerl writes:

⭐ ⭐ ⭐ ⭐ ⭐

excellent!!! these cookies were deliciouse and easy to make, and my husband loved them! he told me to make them again and again, but i guess i had to stop eating cookies altogether because after reading all the reviews and making them every day, they were gone within minutes. id recommend no more than 15 minutes total, as they came out of the oven just as my husband was about to eat them, but i guess stopping there is a better idea than the recipe calls for. Make sure you have everything measured and ready in advance, because if you miss a beat, it can be very difficult to cook these, especially if you are trying to eat them in the evening. I suggest no more than 30 seconds total between cookies, depending on your oven. If you are looking for a very light cookie, maybe you could consider dropping a little batter between two pieces of wax paper, like a bowling ball between two hard cookies,
MYRT11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made these cookies last weekend. I made a baked potato dish, dipped a piece of cake in the batter and then brushed the top with the chocolate frosting. It turned out great. I also gave some away as candy. I had fun with the names and broke some in the air ducts. Thanks for sharing.