1/2 cup butter
1 (.25 ounce) package active dry yeast
1/2 cup honey
2 cups warm milk (110 degrees F/45 degrees C)
3 cups bread flour
1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons honey
3 teaspoons honey
2 teaspoons lemon juice
1 teaspoon lemon zest
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 12 muffin cup or 9x9 inch pan.
Place butter in a shallow pan to allow it to rise. Place 1 cup sugar in pan; add water to butter and stir to dissolve sugar. Place pan on top of sugar.
Place yeast in a bowl and stir the honey and 2 cups milk into the pan, stirring constantly. Place pan upright in pan. Pour the warm milk into pan and swirl with lemon juice. Pour lemon zest over honey mixture and sprinkle with flour.
Bake in preheated oven for 50 minutes.
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