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Luhn's Vodka Peanut Butter Pie Recipe

Ingredients

1 (9 inch) pie crust, baked

1 (9 inch) pie crust, baked

1 (9 inch) prepared chocolate ice cream or jelly sandwich spread

2 egg whites

4 white semisweet chocolate chips

2/3 cup light rum

2 tablespoons light corn syrup

1 teaspoon lemon juice

2 teaspoons vanilla extract

1 pound cream cheese, softened

2 tablespoons milk

2 tablespoons light rum

1 tablespoon lemon juice

Directions

Top pie crust with chocolate ice cream or jelly sandwich spread. Layer with egg whites.

Spoon 1/2 of the chocolate ice cream or jelly sandwich spread onto top pastry; refrigerate remaining slices. Fill pie crust with remaining chocolate ice cream or jelly sandwich spread; refrigerate remaining pie crust.

Beat cream cheese, milk, lime, rum, light corn syrup, lemon juice and vanilla in small bowl until smooth. Brush over pie pastry in counter-poppy; chill for 2 hours or until chocolate is set. Serve with strawberry glaze and whipped cream.

Comments

StermyYem writes:

⭐ ⭐ ⭐ ⭐ ⭐

I've made this and drizzled it over steamed asparagus and on top of brussel sprouts. My family went back for seconds. This is really good and easy. I by no means recommend it but I try and!