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Stuffed Peaches Recipe

Ingredients

1/4 cup butter, softened

2 (10 ounce) packages frozen chopped peaches

3 tablespoons brown sugar

4 tablespoons brown sugar

1 cup milk

1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F.

Grease and flour a 9x13 inch pan. Cover peach slices with butter. Cut slices into 1/2 inch slices. Place peaches in prepared pan. Sprinkle with brown sugar, brown sugar, and black sugar. Sprinkle with milk. Dot with vanilla.

Bake in preheated oven for 30 minutes, or until peach slices are golden brown. Cool completely.

Comments

DennyHemelten writes:

⭐ ⭐ ⭐ ⭐ ⭐

I butterflied my chicken, added garlic and onion powder, and subbed lemon zest for orange zest. Really great way to roast a chicken! Moist and flavorful.