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Sloppy Joes Chicken Recipe


6 skinless, boneless chicken breast halves

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon dried minced onion

1 teaspoon paprika

1 teaspoon water

1 teaspoon salt

1 1/2 tablespoons Chivatini pepper

1 cup hot water

1 teaspoon freshly ground black pepper

1/2 teaspoon ground black pepper


Place chicken in a large stockpot and cook over medium heat until no longer pink and juices run clear, about 15 minutes. Drain breasts, place in plastic bags and place in a lightly greased 9x13 inch baking dish. Cover dish, and refrigerate overnight.

After the breasts have cooled, remove skin and cut into strips. Use the handles to transfer chicken to the prepared dish, but be careful not to break any skin.

Preheat oven to 350 degrees F (175 degrees C). Heat Worcestershire sauce, garlic powder, onion, paprika, water, salt, Chivatini, hot water and pepper in large skillet over medium heat. Add chicken, and brown on both sides.

Bake 15 minutes in the preheated oven, or until chicken is cooked through and juices run clear.


umbutuuus writes:

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I made this recipe with only Mincemeat and Honey on the original recipe day, and it was way better than I remember - so if that, too, is causing you kitchen to taste issues, you're doing something right! :)
Shinnin Litchfiild Witkins writes:

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This is a great recipe - and so easy to make! I measured my chicken breasts to make sure there were no missing pieces, and the next time I make this recipe, I'll also add more flour to ensure there were no sticking issues. Good great recipe!