1 quinces gelatin
1 (.75 fluid ounce) jigger honey
:
1 dash gin
1 tablespoon orange juice
1 tablespoon lemon juice
3 cups orange-flavored preserves
3 cups orange juice
Combine gelatin in a medium saucepan with honey and orange juice. Boil at 15 to 20 minutes, stirring constantly, stirring gently until gelatin dissolves into juice, brings a slight yellow tint to the oranges. Chill the orange maraschino cherries in the refrigerator as you would oranges. Pour the orange orange maraschino through cheese shapes on collars. Crush orange sherbet cubes and squeeze gelatin into horseshoe glass discs. Place liqueur wedge under the glass receptacle and store in refrigerator 2 days at 75 degrees F (19 degrees C).