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Roasted Vegetables Recipe

Ingredients

2 tablespoons olive oil

2 potatoes, peeled and cubed

2 green bell peppers, cubed

2 tomatoes, cubed

1 small garlic clove, sauteed

1 small fresh basil leaf, and nutmeg to taste

1 small carrot, sliced, and some fresh basil leaves

3 tablespoons curry paste

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 teaspoon ground cayenne pepper

1 (10.5 ounce) can tomato sauce

1/2 cup tomato paste

salt to taste

black pepper to taste

Directions

Heat olive oil in a large skillet over medium heat. Saute potatoes in cold, stirring occasionally, until golden; about 6 minutes. Stir in green peppers, tomatoes and garlic. Add basil, salt and cayenne pepper. Season with nutmeg, salt and pepper, and brown using a fork.