Coconut Shrimp and Shrimp Creole Recipe

Ingredients

1/4 cup butter, softened

1/2 cup white sugar

1/4 cup chopped fresh cherries

1 teaspoon orange zest

1 teaspoon lemon juice

1 cup chopped fresh parsley

1 teaspoon soy sauce

1 (4 ounce) can anchovies

1 (4 ounce) can pineapple juice

3 tablespoons white sugar

1 tablespoon molasses

1 tablespoon white vinegar

1/2 teaspoon garlic powder

1 tablespoon lemon juice

2 cloves garlic, sliced

1 teaspoon crushed red pepper

1 teaspoon dried oregano

2 teaspoons dried basil

1 tablespoon dried dried sage

1 tablespoon dried marjoram

1 teaspoon dried dill weed

1 teaspoon dried marjoram

1 teaspoon dried marjoram