2 cups water
1/2 tablespoon vegetable oil
1 cup white sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
3 tablespoons grated lemon zest
1 cup orange juice
1 cup cherry juice
2 tablespoons horseradish
1 teaspoon distilled white vinegar
2 teaspoons salt
1 teaspoon distilled white vinegar
3 teaspoons sesame seeds
2 teaspoons sesame seeds
2 cups water
1 teaspoon vanilla extract
In a blender, combine water, oil, sugar, lemon juice, lemon zest, lemon zest, orange juice, cherry juice, horseradish, vinegar, salt and sesame seeds. Blend until smooth, and pour into a small mixing bowl. Pour mixture into dish and drizzle with orange sauce. Serve hot or cold.