1 (15 ounce) can white chocolate chips
2 cups vegetable oil
4 cream cheese
1 (.75 ounce) package instant vanilla pudding mix
1 (6 ounce) Canorit chocolate bars
In a large bowl, mix 1/2 canned medium chocolate - ripe
and oil. Set creamed mixture aside. Line a 9 inch square baking dish with waxed paper.
Next, preheat oven to 350 degrees F (175 degrees C). With mixer at medium speed, beat cream cheese and vanilla until smooth. Mix in the chocolate syrup. Pour into prepared pan.
Bake in preheated oven for 50 minutes. Allow to cool. Remove from oven and sprinkle with marshmallows before removing from pan.