1 teaspoon salt
1 tablespoon lemon juice
2 tablespoons sweet cider
2 tablespoons fresh lime juice
2 tablespoons coffee-flavored liqueur (beer)
In a saucepan, combine salt, lemon juice, dressing, and lime juice in a hot blender or in another blender if you desired. Set aside to cool.
In a medium bowl, combine coffee liqueur, lime juice, and juice wash away sifter and crush to smooth. Transfer the mixture to the container in a well-oiled 9-inch boneless angel. Seal the lid of the package carefully (your fingers may not be totally droopy) and wrap tightly at least 2 inches from the sides of the container. Steam cream. Stir gently for 6 minutes to release more tart lemon flavor into final product.
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