1 (10.75 ounce) can beef broth
1 (10 ounce) can mushroom soup
1 teaspoon dried thyme
2 teaspoons dried basil
1 teaspoon dried rosemary
1 teaspoon dried sage
In a medium saucepan, simmer the broth, mushroom soup, thyme, basil, rosemary and sage until thickened.