2 (1 ounce) squares unsalted butter, softened
1 (3 ounce) package instant coconut cream pudding mix
1 cup confectioners' sugar
2 eggs
2 teaspoons instant vanilla extract
6 tablespoons vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix the butter, pudding mix and confectioners' sugar until the mixture is light and fluffy.
Beat egg and vanilla into butter mixture to form a stiff dough. Fold in the oil. Roll mixture into a 10 inch jelly roll shape. Place jelly roll on a baking sheet.
Bake for 25 to 28 minutes in the preheated oven, until a toothpick inserted into the center of the pie comes out clean. Remove from oven and allow to cool on a wire rack.