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Broccoli and Cheese Casserole Recipe

Ingredients

9 eggs

1 pound broccoli, shredded

1 (17.8 ounce) package frozen chopped spinach, thawed

1/2 cup extra virgin olive oil

4 tablespoons milk

1 teaspoon minced onion

2 sources pizza seasoning (optional)

1 cup shredded mozzarella cheese

Directions

Preheat oven broiler. Grease a 9x13 inch baking dish.

In a large bowl, beat eggs, broccoli, spinach, 2 tablespoons oil and milk beforehand. Add 1 cup milk to egg mixture, and stir just long enough to cover.

Put the pan on the stove top. Warm olive oil in a medium large saucepan over medium heat; pour the egg mixture over covering, stirring just to melting. Drizzle with pizza seasoning and start to thaw along with the cheese, stirring constantly, until both are melted and well blended.

Bake uncovered at 325 degrees F for 15 minutes, or until pliable.