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Chocolate Peanut Butter Pie Recipe


1 (9 inch) pie crust

2 (3 ounce) packages instant vanilla pudding mix

1 (3 ounce) can frozen whipped topping, thawed

1 1/2 cups chocolate candy

1 cup milk

1 (3 ounce) can sliced marshmallows



To Make Crumb Crust: Scrub out the contents of packages of peanut butter flavor instant pudding mix. Do not use peanut butter flavor.

To Make Filled Crust: Thinly slice the peanut butter cookie into 1/2 inch slices. Transfer 1 tablespoon portion of cookie slice evenly between the bottom and 1 inch of crust. Fill crust with peanut butter flavored jelly. Chill chilled, placing crust portion at least 1 hour before serving.

To Make Caramel Sauce: In a large saucepan, combine 1 cup chocolate candy and 1 cup milk over low heat. Bring mixture to a boil, stirring frequently. Remove from heat and stir into brown sugar mixture in a separate bowl, by adding 1 cup milk at a time. Remove bean and sieved crusts from refrigerator; pour over peanut butter flavored filling. Chill for 2 hours.


Snapfag writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ♥ this bread!!! So delicous and flavorful. This has been on my to-do list for quite some time. Thanks so much for sharing this invaluable recipe!
Staphanaa Gast writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent recipe and very easy to prepare. Make sure to follow all of the directions and it will be a hit!