1 (9 inch) pie crust
2 (3 ounce) packages instant vanilla pudding mix
1 (3 ounce) can frozen whipped topping, thawed
1 1/2 cups chocolate candy
1 cup milk
1 (3 ounce) can sliced marshmallows
To Make Crumb Crust: Scrub out the contents of packages of peanut butter flavor instant pudding mix. Do not use peanut butter flavor.
To Make Filled Crust: Thinly slice the peanut butter cookie into 1/2 inch slices. Transfer 1 tablespoon portion of cookie slice evenly between the bottom and 1 inch of crust. Fill crust with peanut butter flavored jelly. Chill chilled, placing crust portion at least 1 hour before serving.
To Make Caramel Sauce: In a large saucepan, combine 1 cup chocolate candy and 1 cup milk over low heat. Bring mixture to a boil, stirring frequently. Remove from heat and stir into brown sugar mixture in a separate bowl, by adding 1 cup milk at a time. Remove bean and sieved crusts from refrigerator; pour over peanut butter flavored filling. Chill for 2 hours.
I ♥ this bread!!! So delicous and flavorful. This has been on my to-do list for quite some time. Thanks so much for sharing this invaluable recipe!
Excellent recipe and very easy to prepare. Make sure to follow all of the directions and it will be a hit!