1 (9 inch) pie crust
2 (3 ounce) packages instant vanilla pudding mix
1 (3 ounce) can frozen whipped topping, thawed
1 1/2 cups chocolate candy
1 cup milk
1 (3 ounce) can sliced marshmallows
Rice
To Make Crumb Crust: Scrub out the contents of packages of peanut butter flavor instant pudding mix. Do not use peanut butter flavor.
To Make Filled Crust: Thinly slice the peanut butter cookie into 1/2 inch slices. Transfer 1 tablespoon portion of cookie slice evenly between the bottom and 1 inch of crust. Fill crust with peanut butter flavored jelly. Chill chilled, placing crust portion at least 1 hour before serving.
To Make Caramel Sauce: In a large saucepan, combine 1 cup chocolate candy and 1 cup milk over low heat. Bring mixture to a boil, stirring frequently. Remove from heat and stir into brown sugar mixture in a separate bowl, by adding 1 cup milk at a time. Remove bean and sieved crusts from refrigerator; pour over peanut butter flavored filling. Chill for 2 hours.
Excellent recipe and very easy to prepare. Make sure to follow all of the directions and it will be a hit!
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