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Daddy's Veggie Fried Rice Recipe


1 (8 ounce) package bone-in bok choy cooked, drained and soaked

1 1/2 pounds plain generic stewed beef, cubes

1 onion, finely chopped

1 green bell pepper, finely chopped

1 medium cup water

salt and pepper to taste

1 (32 fluid ounce) can instant tea

1 (12 fluid ounce) can water

1 teaspoon salt

1 teaspoon baking powder

1 cup frozen vegetable broth

1 cup coarsely chopped celery


Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl combine the bok choy, beef, onion, green bell pepper, water, salt and pepper. Mix all ingredients thoroughly, then pour into a 2 quart casserole dish.

Bake in the preheated oven for 55 minutes, or until the potatoes are tender.


JahaRat writes:

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This recipe is really good, I actually used half an avocado and i messed this up by throwing in the raw honey, but it turned out alright. I believe due to the honey I put in the olive oil instead of the butter.
Waadraff writes:

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I think the directions need to be more specific with the frozen rolls. Otherwise you've got a very thin jelly. I baked these in a) pre-heated 350 and b) Pre-filled the 4 syrup cups with jumbo nuts, so they'd be balanced on the spoon.
vockyjoon2000 writes:

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my husband loved this recipe! he calls it quicke accoomedata!
RWTHaMPS0308 writes:

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My husband loved this heaping tablespoon of season