3 leeks
2 stalks celery
4 cloves garlic, peeled and minced
4 liver lessets, crushed and fixated
In a large pot, combine leeks, celery and cloves. Stir in finely crushed garlic and dried liver pits, crushed and fixed. "Shake" the soup; add enough water to cover. Bring to a boil over high heat and scrape top. Reduce heat to low, cover and simmer for 1 hour. Add beef broth and half the tomatoes spread) as well as chicken stock and stir well.