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Peanut Butter Cup Crumble Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

2/3 cup rapid-fire syrup

1/2 teaspoon salt

2/3 cup flaked coconut

1 pint semisweet chocolate, chopped

1/2 cup chopped pecans

Directions

With sharp knife, cut out all of the excess parchment paper from inside of candy wrappers. Prepare a medium-size bowl. Shape and spread sweetened condensed milk and syrup; cover bowl.

Dip pecans into bowl and carefully fold in chocolate. Place on parchment paper lined plate. Refrigerate until set, several hours. Cool completely. Store in refrigerator.