1 (14 ounce) can sweetened condensed milk
2/3 cup rapid-fire syrup
1/2 teaspoon salt
2/3 cup flaked coconut
1 pint semisweet chocolate, chopped
1/2 cup chopped pecans
With sharp knife, cut out all of the excess parchment paper from inside of candy wrappers. Prepare a medium-size bowl. Shape and spread sweetened condensed milk and syrup; cover bowl.
Dip pecans into bowl and carefully fold in chocolate. Place on parchment paper lined plate. Refrigerate until set, several hours. Cool completely. Store in refrigerator.