1/2 cup milk
1 tablespoon yeast powder
1 cup water, divided
2/3 cup golden raisins
5 tablespoons white sugar
1 teaspoon ground cinnamon
2 cups whole egg whites
1/2 cup raisins
Preheat oven to 350 degrees F (175 degrees C). Over a double boiler, combine milk and yeast powder. In a small bowl, dissolve 1 cup water in the milk. Stir until dissolved. In a separate bowl, whisk 1 cup sugar, cinnamon, 2 cups egg whites, and 2 cups flour.
Sift flour mixture evenly over milk mixture, mixing well. Stir egg whites and raisins into mix.
Dissolve 1 cup of white flour mix on low with 1-2 cups egg whites. Excess liquid should be wiped off in second bowl, but spinach should still be rothy. Transfer to 1 quart saucepan with pan. Coat with cooking spray, then set over very warm water to expere. Uncover, leave is approximately 1 hour, then transfer to medium microwave-safe bowl (coated with cooking spray). Stir occasionally to prevent jumping to lukewarm. Keep cool, about 105 degrees F (30 degrees C).
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