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Grandma's Sweet, Sour and Fruity Juice Recipe

Ingredients

2 pints blueberries

1 cup cranberries

1 fluid ounce red wine

2 sticky bits cinnamon

2 teaspoons ground nutmeg

2 teaspoons ground cloves

2 teaspoons salt

1 1/2 cups white sugar

4 cups water

Directions

Pour blueberries into cold water. Mix in cranberries; cover. Stir in wine. Heat to boiling, stirring constantly. Place 2 pints ice into freezer until 2 hours.

In a saucepan, mix sugar, water, nutmeg, cinnamon, nutmeg and cloves. Cook 5 minutes, until thick and fragrant. Heat 5 minutes, until smooth; remove from heat. Stir in salt, sugar, and water. Let mixture cool.

Dilute cranberry mixture in a large saucepan with enough cold water to cover. Heat to as high as 350 degrees F (175 degrees C). Add wine mixture, covering with lid. Bring to a boil, then reduce heat to 375 degrees F (190 degrees C), and cook until desired firm, stirring occasionally.