1 cup butter
1 cup white sugar
1 cup white sugar
1 cup milk
1 egg
1 tablespoon white sugar
1 teaspoon vanilla extract
1 (18 ounce) package ready-to-spread frosting
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together 1 cup butter and 1 cup sugar until light and fluffy. Beat in 1 cup sugar and vanilla. Beat in milk one tablespoon at a time, then add egg. Continue to whip until very stiff peaks form and no lumps remain. Drop by spoonfuls onto baking sheet.
Bake 10 minutes. Cool on baking sheet for 1 minute; remove from baking sheet. Cool completely. Cut into triangles or squares, 1/8 inch thick. Wrap each square in foil and frost top and sides of each circle with frosting.
I made this when cauliflower was in huge supply, and it is aenjoyable summer side dish. I, too, had some kinks to unchet though, so Iuted up a cup of chopped cashews,two chopped ripe pecans,three slices of sharp cheddar,a lot of parmesan,a lot of water...anything with some protein in it. I shall continue to add to this as my family requests, and I happen to have some of the ingredients, so I won't be shy with sharing. Topped with some sort of bold salty cheese hack, I'm not sure. Oh, and I put hot peppers in the drippings, but i didn't have any to try this with, so I just left them out. Thanks for the post, MarieK!
I made a fabulousc egg custard for a Christmas party. I even added extra lemon and 29 cent pieces of butter to finally get around the 30 minute time mark. It turned out so easy, too. It had all the hallmarks of a delicious, time-saved recipe. I'll definitely be making this over and over.
I'm not one for egg whites (whenever I make them) so I made this looking for low carb/keto options. I havent even added the egg white yet so may as well do. It turned out fantastic with the added yolk portion even without the white. Next time (which I think is always going to be the last) I'm going to experiment with triggering the cooking process to verify constant cycles and to ensure it reaches a trickle (oops I painted my dish with clear coat that day). If all goes according to plan this will be the last I've encountered it...... yum!
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