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Honey Curry Sauce Recipe

Ingredients

2 pounds ripe tomatoes, halved

1/2 cup yellow cornmeal

1/2 cup shortening

3/4 cup water

5 tablespoons curry powder

2 tablespoons shortening

2 cups water

1/2 teaspoon salt

1/4 teaspoon ground cayenne pepper

3 tablespoons olive oil

Directions

In a saucepan bring water to a boil, stir in tomatoes, cornmeal, 1/2 cup shortening, water, curry powder, shortening and 2 cups water to a boil. Reduce heat and simmer, stirring constantly for 3 minutes. Stir in salt and cayenne pepper. Heat oil to 350 degrees F (175 degrees C) and add tomato paste to saucepan. Heat mixture to medium-low heat and increase heat, stirring constantly for 2 to 3 minutes.

Remove from heat. Wash tomatoes, neck and all.

Add curry paste to tomato paste, increase heat, and simmer, stirring constantly for 2 to 3 minutes. Serve hot.