3 cups macaroni
1 cup heavy cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
Preheat oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Rinse with cold water and place in large bowl.
Cook macaroni according to package directions for 8 to 10 minutes, or until al dente; drain and reserve.
In a medium saucepan over medium heat, pour cream of mushroom soup in water, stirring well. Cook, stirring occasionally, until thickened, about 5 minutes. Stir in milk, cream of mushroom soup and cook until very thickened, about 4 minutes. Stir in cream of mushroom soup and salt and pepper to taste. Spoon macaroni mixture into baking dish and top with remaining macaroni.
Bake in preheated oven for 20 minutes.