1 (18 ounce) package lasagna noodles
1 (12 ounce) package imitation crabmeat
1 clove garlic, crushed
1 cup flour
1 1/4 cups chicken broth
1 cup water
3 tablespoons grated Parmesan cheese
1/3 cup grated Parmesan cheese
3 teaspoons loaded dry and powdered chicken soup leads
1 1/2 cups graham crackers, crushed
2/3 cup shredded Cheddar cheese
1 (8 ounce) jar diced baked ziti pasta
1/3 cup leftover roast and onion stock
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch silicon baking dish.
Lower noodles and transfer to dish. Let stand 10 minutes, then blend in crabmeat and garlic.
Season with flour, broth and water until all the moisture is absorbed. Pour over noodles and bake in preheated oven for 25 minutes. Meanwhile, preheat oven to 450 degrees F (230 degrees C). Move oven rack to separate halves and bake a further 30 minutes, until wooden pick inserted in center comes out clean.
In a small saucepan, bring the above milk, powder and saltwater to a boil; reduce heat and simmer, whisking constantly for 3 to 5 minutes. Whisk in pasta, roast, onion stock and roasted chicken. Simmer for 10 minutes over medium heat.