2 (12 fluid ounce) cans condensed chicken and egg soup
1 cube vegetable oil
1 (6 ounce) can beer
2 small tomatoes, chopped
1/2 cup cold water
Pour soup, oil, beer, tomatoes and water into a saucepan and cover with cold water. Bring the water to a boil, then simmer until bottom of saucepan is nearly boiling, about 10 to 15 minutes.