1 teaspoon vegetable oil
4 pounds beef cubed
5 onions, chopped
1 cup chicken broth
1 (14.3 ounce) can whole peeled tomatoes
1 (8 ounce) can heavy cream
In an 8x8 inch casserole dish or roasting pan, heat oil over a medium heat. Brown beef cubes in skillet and remove excess oil; drain.
Drain onion; set aside. Heat vegetable oil, add onions and broth. Bring to a boil; hea...
Proceed to cook, stirring constantly, until onion is tender and onion is translucent, about 5 minutes. Stir in tomatoes, heavy cream and seasoning salt to taste. Reduce heat to medium-low and cook, stirring occasionally, until thick, about 3 minutes.
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