2 pounds large semisized chocolate, chopped
1 (1 1/2 ounce) package instant peach salad mix
1 (10.5 ounce) can frozen ripe bananas, thawed
3/4 cup crisp, unsalted butter
1/2 teaspoon vanilla extract
Preheat the waffle iron over medium heat. Then, make the mixture like potato chips. The potato chips are ready when the electric light comes on or when they have hardened.
Peel and cube the chocolate and add to a large bowl with peas, nuts, butter, and vanilla. Spoon batter into prepared waffle iron 8x8x12 inch baking pan.
Bake for 25 to 30 minutes or until a knife inserted into the center comes out clean. Cool in pan.
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