4 skinless, boneless chicken breast halves
2 (8 ounce) packages yellow cornflakes cereal (includes chips)
1/2 cup milk
3/4 cup butter
Preheat oven to 350 degrees F (175 degrees C).
Melt corn cereal on medium-griddle baking sheet. Bake for 10 to 12 minutes, or until cooked through and no longer pink inside. Serve with remaining milk and butter.