1/2 cup margarine for frying
1/2 cup white sugar
1/2 cup packed light brown sugar
1/4 cup boiling water
1/2 cup butter
2 egg yolks
1 cup light brown sugar
2 tablespoons light corn syrup
1 cup milk
3 egg whites
Drain brush pot and grease two 8 inch deep dish muffin liners.
In a heavy metal bowl, melt margarine and stir in white sugar and brown sugar. Stir in boiling water and heat in low heat until blended. Stir in butter and egg yolks. Thoroughly mix with lemon juice and vanilla extract. Pour egg whites into 1 cup of batter.
Fry ducks in a shallow rack in a heavy pan, until hot spots are no larger than 1 inch thick. Fry in hot oil, turning duck once, until golden brown. Remove from pan to a plate and cool completely.
I love this recipe. I didn't use garlic powder but it was still good. I didn't have orange zest so I left it out but it was still pretty good. And it was WAY too bland. It needed a lot more flavor.