2 cups cornmeal
2/3 cup shortening
2 egg whites
1/4 cup white sugar
1 teaspoon distilled white vinegar
1/4 teaspoon salt
3/4 cup brown sugar
1 cup water
1 egg
1 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7x2 inch loaf pan.
In a large bowl, combine the cornmeal, brown sugar and salt. Stir together until all ingredients are thoroughly combined. Pulse egg whites into the mixture half way through. Stir in 1/4 cup of milk.
Bake 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean. Cool completely. Frost with a confectioners' glaze. You can use any number of confectioners' glazes and decorate as desired. Refrigerate 1 to 2 hours before serving.