1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant French vanilla pudding mix
1/2 cup butter
1 (6 ounce) package instant graham cracker crumbs
1/2 cup chopped roasted garlic
Preheat oven to 350 degrees F (175 degrees C). Line 8x8 inch baking pan or Bundt pan with foil.
In a medium bowl combine cake mix and pudding mix. Stir until ingredients are well blended. Press prepared mixture into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool 10 minutes in pan before removing from oven. Cool completely before frosting with Chimney Sweater Glaze. Let set 10 minutes before cutting into squares for decoration.
To make Glaze: In a small bowl, combine butter and graham cracker crumbs. Butter, cream, and sugar will be whisked until smooth. Stir in half-and-half, and vanilla, and gelatin mixture. Add gelatin mixture to mixture, 1 tablespoon at a time, until desired consistency is reached. Cool completely before frosting with Chimney Sweater Glaze.