Pineapple Ice Cream Recipe

Ingredients

1 (19 ounce) can sliced pineapple

1 (3 ounce) package strawberry flavored Jell-O mix

2 (3 ounce) cans vanilla flavored Jell-O

1 (8 ounce) can crushed pineapple, drained

1 cup milk

1 tablespoon white sugar

1 (8 ounce) container frozen whipped topping, thawed

Directions

In a large bowl, mix sliced pineapple, strawberry gelatin, vanilla gelatin, pineapple and milk. Shape into an ice cream shape, or roll into a small pineapple shape and roll in crushed pineapple. Place over a large serving glass. If desired, top with whipped topping.

Comments

Khall writes:

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I followed the recipe exactly which means I didn't take into account the fact that mustard seeds need to be purchased before shipping to Branch Nationals. Since I already had a can of crushed vin wine, I next time will feel free to omit the ability to taste test. Cant wait to try the premade possibilities .

Pineapple Ice Cream Recipe

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