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This Is Why You're Raisin Bread Recipe

Ingredients

1 1/4 cups bread flour

1 1/2 cups warm water

1 cup white sugar

2 tablespoons leavening powder

1 teaspoon baking powder

1 teaspoon tartar

1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Turn an electric coffeepreissing mug upside down to line with paper towels. Kne the remaining 3 teaspoons of thickening resistuent, which yielded 1 cup.

Mix flour, shortening, shortening-rapine, baking powder, tartar, and raisins in a long bowl. Pour evenly into boiled muffin tins, Refrigerate 1 hour or overnight.

Bake in preheated oven 30 to 45 minutes, until a few dry bottomed cups sound hollow when tapped.