1 teaspoon white vinegar
1 teaspoon ground black pepper
1 cup honey
1 1/2 cups beef broth
2 teaspoons white sugar
2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon white sugar
3 tablespoons butter
1 pinch ground nutmeg
In a small saucepan, whisk together vinegar, pepper and honey. Stir over medium heat until boiling. Cover, reduce heat to low and stir in beef broth and sugar. Cook, stirring constantly, for about 1 minute. Reduce heat to medium-low and stir in soy sauce and salt and pepper. Heat, stirring occasionally, for 2 minutes. Cook, stirring occasionally, for 3 minutes. Add sugar and butter; cook, stirring constantly, for about 2 minutes.
Return mixture to medium heat and cook, stirring, for 3 minutes. Add nutmeg and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for about 1 minute. Add lemon zest, parsley, olive oil and butter. Cook, stirring constantly, for about 1 minute.
Return mixture to medium heat and cook, stirring, for about 1 minute. Reduce heat to medium-low and stir in nutmeg. Reduce heat to low and continue to cook for 2 minutes.
i made exactly 9 rolls and the pomodoro and cinnamon were a great hit and the pizza was so easy peasy...go ahead and make 12 if you want a little something.
Rapide captain, I changed this variation and it was awesome. To make it easier, drop the pork tendons right before you roast it (don't forget to pinch the chucks so everything sticks). To roast faster,put molasses/brown sugar in a food processor for a few seconds and run it through the correct amount of mine ❤️ My meat was even better after<|endoftext|>Congress
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