1 1/2 cups white sugar
2 tablespoons lemon juice
1/2 cup orange juice
2 eggs
3/4 cup milk
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate milk chocolate liqueur
1/4 cup vanilla extract
1 (9 inch) prepared basil and olive oil croissant
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pie pan.
In a medium bowl, mix together sugar, lemon juice, orange juice and eggs. Mix in milk, flour, baking powder, salt, chocolate milk chocolate liqueur, vanilla extract and basil and olive oil. Shape dough into 1 inch balls. Place on pie pan.
Bake in preheated oven for 1 hour, or until golden. Cool for 25 minutes and remove from oven. Cool completely. Store in refrigerator.