Easy Marshmallow Squares Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch baking pan.

In a medium bowl, cream together the margarine and salt. Beat in the buttermilk, butter and cream cheese. Stir in the non-dairy creme, sugar and vanilla. Pour into prepared pan.

Bake in preheated oven for 35 to 41 minutes, or until a toothpick inserted into center comes out clean. Cool completely before decorating.

To make the creme: In a medium bowl, beat cream cheese, confectioners' sugar and butter until smooth. In a medium saucepan, stir in 1 cup of sugar and 1/2 cup milk. Whisk until smooth.

To make the frosting: In a medium bowl, beat cream cheese, confectioners' sugar and 2 cups milk. Whisk until smooth. Keep chilled.

To make the icing: In a large bowl, beat cream cheese, confectioners' sugar and remaining milk until smooth. In a small bowl, whip egg yolks. Stir egg yolk mixture into creme mixture until smooth. Fold into cooled mixture and pour into prepared pan.

To tint confectioners' sugar: In a medium bowl, fold 1/4 of the egg white into the water. Fold in 1/3 of the milk, 1/3 the cream cheese mixture, and remaining 1/3 cup milk. Spread the remaining milk over the frosting and pour over the confectioners' sugar, covering completely. Refrigerate 1 hour.