57626 recipes created | Permalink | Dark Mode | Random

Yogurt Crust II Recipe


1 (9 inch) package non-instant yogurt dough

2 egg whites

1/4 cup brown sugar

1/4 cup shredded coconut

1/4 cup dry milk

1/2 teaspoon vanilla extract

1 cup cold water

1/2 cup cold milk


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together yogurt, egg whites and brown sugar. Stir in coconut and 1/4 cup dry milk. Increase mixer speed to high and stir until mixture is glossy.

Pour yogurt mixture into prepared crust/cup. Butter hands lightly on top of dough to prevent sticking.

Bake in preheated oven for 15 minutes, or until golden. Cool and cut into squares.