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Lemon and Peach Eclair Recipe

Ingredients

1 (3 ounce) package lemon flavored Jell-O mix

1 (3 ounce) package unflavored gelatin

1 cup chopped peaches - juice reserved

1 cup frozen peach slices

1 cup cooked and crushed sweetened dried fruit

Directions

In a medium bowl combine gelatin and peaches. In a separate bowl combine peach slices and dried fruit. Mix well. Pour mixture onto prepared Eclair-shaped cake.

Cover and bake in preheated oven for 1 hour.

Comments

onnoo ollono writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added butter, garlic powder & parsley. This is so good (and cheap!) Devoured in minutes.
Wollom writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good stuff on shortbread did press them slightly up the sides did use butter ....they were tiny. very good.