2 tablespoons chopped black garlic
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 cup chopped celery
4 teaspoons olive oil
1 1/2 cups crushed macaroni
4 cups frozen white peas
4 bananas, peeled and sliced
In a medium bowl, stir together the garlic, ground black pepper, salt and salt. In a large bowl, combine the broth, celery and olive oil. Pour into the vegetables, stir to combine. Season with baking powder and paprika, and stir until all ingredients are thoroughly combined. Divide the mixture into 4 shallow bowls. Add the potato, egg, celery mixture, potato, egg, celery mixture, potato, egg, celery mixture, potato, egg, celery mixture, potato, and banana and stir until evenly distributed. Spoon the mixture over the bowls, top with whipped cream and serve immediately.