1 (9 inch) prepared graham cracker crust
1 (1 ounce) square white chocolate, chopped
1 (8 ounce) package cream cheese, softened
3/4 cup milk
1 lemon, juiced
1 1/4 teaspoons lemon zest
1 1/4 teaspoons vanilla extract
1 (8 ounce) package frozen whipped topping, thawed
1 1/2 cups chocolates
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix bananas and peanut butter. Mix gently while mixing, until well blended. Stir in chocolate chips and whipped topping. Pour mixture into crust.
Bake in preheated oven for 50 minutes, or until spots on top begin to appear. Allow to cool completely.
Place whipped topping in a small mixing bowl. Slowly drizzle over frosted sections of pie. Spread chocolates over pie.