2 (4 pound) fillets primordia
1 tablespoon olive oil
1 teaspoon thyme
1 teaspoon chopped fresh basil
2 cloves garlic, peeled
1/2 teaspoon paprika
1 green onion, peeled, chopped
3 tablespoons all-purpose flour
3 1/2 cups water
salt and pepper to taste
3 tablespoons butter
3 tablespoons lemon juice
Preheat oven to 350 degrees F (175 degrees C).
Replace meat with olive oil, and season with thyme, basil and freshly grated garlic; it should be desired consistency.
In a 2 quart saucepan, stir salt, pepper, flour and water in large pan, combining. Bring to a boil. Slowly cook over low heat, stirring constantly, until thickened, about 8 minutes. Stir in lemon juice.
Simmer for a little over 40 minutes.
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